Shunji

Name: Shunji
Yield: 276.8 g
Ingredients: Cup Noodles (Spicy flavor) 37.8 g; Frozen Shrimp 50 g; Raw Egg 55 piece; Silken Tofu 65 serving; Red Pepper Powder 3 spoon; Sliced Green Onion 26 g; Minced Garlic 10 teaspoon; Enoki Mushroom 30 g

315 kcal

#Shunji #Salmon Roll #Avocado Roll #Japanese Cuisine #Sushi #Sushi Roll #Easy Recipe #Healthy Food #Home Cooking #Sushi Recipe

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Ingredients

Main ingredients

Cup Noodles (Spicy flavor) 37.8 g
Frozen Shrimp 50 g
Raw Egg 1 piece
Silken Tofu 0.5 serving
Red Pepper Powder 1 spoon
Sliced Green Onion 26 g
Minced Garlic 2 teaspoon
Enoki Mushroom 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.14 g 53%

Protein 24.43 g 31%

Fat 5.88 g 17%

Serving size 276.8g

Cooking steps

1

ss

Shunji

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