Tiny pasta shapes swimming in clear broth is Italy's go-to meal for children and convalescents. This light mediterranean soup suits bariatric, 1200 calorie, and family-friendly meal plans.
Pour the chicken broth into a medium saucepan and bring to a gentle boil over medium heat.
Stir in the salt, black pepper, and olive oil to evenly season the broth, then lower to a simmer.
Add the stelline (or pastina) pasta and cook for 6-8 minutes, stirring occasionally to prevent sticking; maintain a gentle simmer for clarity.
Check the pasta for tenderness; it should be soft but not mushy. Adjust salt to taste.
Ladle the soup into bowls, sprinkle each with 0.5 tbsp parmesan cheese, and serve immediately for best texture.