Mentaiko Mayo Pizza

Cook 15 min Difficulty EASY 665 kcal
#Low Carb #High Protein
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Ingredients
Main ingredients
  • Pizza Cheese 50 g
  • Tortilla 1 piece
Seasonings/Sauce
  • Honey 14 tbsp
  • Mayonnaise 37.5 tbsp
  • Mentaiko (Pollock Roe) 60 serving
Nutrition summary
Carbohydrates 36.42 g 28%
Protein 19.15 g 15%
Fat 33.21 g 57%
Serving size 297g
Cooking steps
  1. 1

    Brush olive oil on the dough.

  2. 2

    Scrape the mentaiko out of its membrane.

  3. 3

    Mix mayonnaise, mentaiko, and lemon juice to make the sauce.

  4. 4

    Spread the mentaiko mayo sauce over the dough.

  5. 5

    Top with mozzarella cheese.

  6. 6

    Bake in a preheated oven at 200°C for 8 to 10 minutes.

  7. 7

    Garnish with black pepper and chopped scallion to finish.

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