Carrot Bread

622 kcal
#Low Sugar #Low Calorie #Vegan
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Ingredients
Main ingredients
  • Fresh Carrot 150 g
  • Leavening Agent (Baking Powder) 5 g
  • Cinnamon Powder 2 g
  • Salt 1 g
  • Stevia 10 g
  • Fresh Egg 1 pcs
  • Milk (Whole Milk) 150 ml
  • Organic Oatmeal 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 106.49 g 61%
Protein 26.78 g 15%
Fat 17.87 g 23%
Serving size 473g
Cooking steps
  1. 1

    Wash the carrots thoroughly and grate them using a grater.

  2. 2

    Mix flour and baking powder together.

  3. 3

    Add eggs and olive oil, then mix.

  4. 4

    Add sugar and grated carrots, then knead the dough.

  5. 5

    Pour the dough into a mold.

  6. 6

    Bake in the oven at 180°C for 30 minutes.

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