Chocolate Bread

Name: Chocolate Bread
Yield: 190 g
Ingredients: glutinous rice flour 30 g; tapioca starch (substitute for wheat flour) 30 g; cocoa powder 30 g; steamed pumpkin 100 g

370 kcal

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Ingredients

Main ingredients

glutinous rice flour 30 g
tapioca starch (substitute for wheat flour) 30 g
cocoa powder 30 g
steamed pumpkin 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 75.12 g 80%

Protein 9.94 g 11%

Fat 3.83 g 9%

Serving size 190g

Cooking steps

1

Sift cake flour, cocoa powder, and baking powder together.
2

In a bowl, mix eggs and sugar well.
3

Add milk and melted butter, then mix again.
4

Add the dry ingredients and mix with a spatula to make the dough.
5

Shape the dough into rounds and place them on a tray.
6

Bake in a preheated oven at 180°C for 15 minutes.

Chocolate Bread

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