Chocolate Muffin

587 kcal
#chocolate muffin #muffin #baking #chocolate #snack #dessert #home baking #oven dish #bread #chocolate dessert
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Ingredients
Main ingredients
  • Almond Breeze Unsweetened 100 g
  • Fresh Egg 1 piece
  • Hershey's Unsweetened Cocoa Powder 18 g
  • Gluten-Free Almond Flour 77 g
Seasonings/Sauce
  • Allulose Syrup 120 spoon
Nutrition summary
Carbohydrates 126.84 g 56%
Protein 26.13 g 11%
Fat 33.13 g 33%
Serving size 370g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    In a bowl, mix together the flour, cocoa powder, baking powder, and sugar.

  3. 3

    In another bowl, whisk together the eggs, milk, and melted butter.

  4. 4

    Combine the dry and wet ingredients and mix until well incorporated.

  5. 5

    Gently fold in the chocolate chips.

  6. 6

    Divide the batter evenly into muffin tins.

  7. 7

    Bake in the preheated oven for about 20 minutes.

  8. 8

    Let the finished muffins cool.

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