Perilla Leaf Wrap with Pickled Radish and Duck

Name: Perilla Leaf Wrap with Pickled Radish and Duck
Yield: 122 g
Ingredients: Smoked Duck 50 g; Pickled Radish Wrap 60 pieces; Perilla Leaf 12 g

169 kcal

#Duck Wrap #Perilla Leaf Wrap #Pickled Radish Recipe #Duck Meat Recipe #Diet Food #Low Carb Recipe #Easy Recipe #Korean Wrap #Wrap Dish #Healthy Food

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Ingredients

Main ingredients

Smoked Duck 50 g
Pickled Radish Wrap 6 pieces
Perilla Leaf 12 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.38 g 12%

Protein 9.38 g 21%

Fat 12.88 g 66%

Serving size 122g

Cooking steps

1

Clean perilla leaves, pickled radish wraps, and duck meat thoroughly.
2

Grill the duck meat in a pan over medium heat without oil until cooked through.
3

Place pickled radish on top of a perilla leaf, then add the grilled duck meat.
4

Wrap and enjoy with ssamjang, garlic, chili peppers, or other preferred toppings.

Perilla Leaf Wrap with Pickled Radish and Duck

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