Homemade Strawberry Syrup

Name: Homemade Strawberry Syrup
Yield: 700 g
Ingredients: Allulose powder 300 spoon; Strawberry 400 ea

Difficulty EASY 120 kcal

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Ingredients

Main ingredients

Allulose powder 15 spoon
Strawberry 20 ea

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 329.2 g 99%

Protein 3.2 g 1%

Fat 0.6 g 0%

Serving size 700g

Cooking steps

1

Wash the strawberries thoroughly and remove the stems.
2

Combine the strawberries and sugar in a 1:1 ratio in a bowl.
3

Mash or slice the strawberries with the sugar.
4

Mix well until the sugar is completely dissolved.
5

Transfer to a sterilized glass jar and store in the refrigerator.

Homemade Strawberry Syrup

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