Unsweetened Chocolate Cake

Name: Unsweetened Chocolate Cake
Yield: 385 g
Ingredients: Almond Breeze Unsweetened 100 ml; Raw Egg 55 pcs; Liquid Allulose 100 tbsp; Cocoa Powder 30 g; Almond Flour 100 g

778 kcal

#Unsweetened Chocolate Cake #Low-Sugar Dessert #Diet Cake #Gluten-Free #Low-Carb #Dark Chocolate #Cocoa Powder #Home Baking #Baking #Healthy Snack

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Ingredients

Main ingredients

Almond Breeze Unsweetened 100 ml
Raw Egg 1 pcs
Liquid Allulose 5 tbsp
Cocoa Powder 30 g
Almond Flour 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 109.28 g 40%

Protein 34.52 g 13%

Fat 58.49 g 48%

Serving size 385g

Cooking steps

1

Finely chop the dark chocolate.
2

Melt the butter using a double boiler.
3

Sift the unsweetened cocoa powder and almond flour together.
4

Crack the eggs into a bowl and beat well.
5

Mix the chopped chocolate, melted butter, and beaten eggs.
6

Add the cocoa powder and almond flour and mix until well combined.
7

Pour the batter into the cake pan.
8

Bake in a preheated oven at 180°C (356°F) for 25 minutes.

Unsweetened Chocolate Cake

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