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Best Easy Seviyan Kheer Recipe

Name: Best Easy Seviyan Kheer Recipe
Total time: 30 min
Yield: 150 g
Ingredients: Whole milk 4 cups; Thin vermicelli (seviyan) 3 oz; Sugar 1 cup; Raisins 2 tbsp; Chopped cashews 2 tbsp; Chopped almonds 2 tbsp; Ghee (clarified butter) 2 tbsp; Ground cardamom 1 tsp; Saffron strands 1 pinch

Silky, aromatic, and comforting, Seviyan Kheer is a traditional Indian milk-based dessert loved by all ages. This family favorite is a festive essential at Diwali, Eid, and special gatherings.

Cook 30 min Difficulty EASY 210 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

Whole milk 4 cups
Thin vermicelli (seviyan) 3 oz
Sugar 1 cup
Raisins 2 tbsp
Chopped cashews 2 tbsp
Chopped almonds 2 tbsp

Seasonings/Sauce

Ghee (clarified butter) 2 tbsp
Ground cardamom 1 tsp
Saffron strands 1 pinch

Nutrition summary

Carbohydrates 33 g 63%

Protein 6 g 11%

Fat 6 g 26%

Serving size 150g

Cooking steps

1

Heat a heavy-bottomed pot over medium heat and add the ghee. Once hot, add the vermicelli and roast, stirring constantly, until golden brown and fragrant, about 2–3 minutes.
2

Pour in the milk, increase heat to medium-high, and bring to a gentle boil while stirring to prevent sticking.
3

Lower the heat to a simmer and cook for 8–10 minutes until the vermicelli softens and the mixture thickens slightly. Stir occasionally and scrape the bottom to avoid scorching.
4

Add the sugar and continue simmering for 5 minutes until dissolved and the kheer achieves a silky, slightly thick consistency.
5

Stir in the raisins, cashews, almonds, ground cardamom, and saffron. Simmer for another 2–3 minutes to combine flavors, then remove from heat and let the kheer rest for 5 minutes. Serve warm or chilled.

Personalized Q&A

Q. What's the key ingredient in this Seviyan Kheer recipe?

The core ingredient is thin vermicelli (seviyan), which gives the dessert its signature silky texture and forms the heart of Seviyan Kheer. Coupled with whole milk and subtle spices, the vermicelli defines both the flavor and comforting quality of this classic dish.

Q. How should I control the heat while making Seviyan Kheer?

Begin by roasting vermicelli on medium heat to gently develop its nutty flavor without burning. Once the milk is added, increase to medium-high just to bring it to a boil, then reduce to a gentle simmer. Stir frequently and keep heat moderate during simmering to prevent sticking or scorching.

Q. What can I do to avoid overcooked or mushy vermicelli?

Roast the vermicelli until just golden, and once you add milk, cook only until the strands are soft and the mixture is slightly thickened. Stir regularly and avoid high heat, which can break down the noodles and overcook them.

Q. How many calories are there per serving, and what is the carb to protein ratio?

Each 150g serving contains about 210 kcal, with 33g carbohydrates (63%), 6g protein (11%), and 6g fat (26%). This makes Seviyan Kheer primarily a carbohydrate-rich dessert, but with moderate protein content from milk and nuts.

Best Easy Seviyan Kheer Recipe

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