Psyllium Husk Hotteok

167 kcal
#low carb #diet #low sugar #low calorie #keto
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Ingredients
Main ingredients
  • Brewed Vinegar 10 ml
  • Water (Bottled) 100 ml
  • Salt 2 g
  • Stevia 25 g
  • Psyllium Husk Powder 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 69.52 g 100%
Protein 0 g 0%
Fat 0 g 0%
Serving size 187g
Cooking steps
  1. 1

    Mix psyllium husk, almond flour, and baking powder together.

  2. 2

    Add water and erythritol, then knead the dough.

  3. 3

    Shape the dough into round pieces.

  4. 4

    Heat coconut oil in a pan and place the dough on it.

  5. 5

    Cook on low heat until both sides are golden brown.

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