Cook Yeonju's Choco Bread

Name: Cook Yeonju's Choco Bread
Total time: 30 min
Yield: 161 g
Ingredients: Allulose (No Sugar) 40 g; Salt 1 g; Almond Flour 40 g; Raw Egg 55 개; Cocoa (100% Cacao) 15 g; Leavening Agent (Baking Powder) 10 g

Cook 30 min Difficulty EASY 339 kcal

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Ingredients

Main ingredients

Allulose (No Sugar) 40 g
Salt 1 g
Almond Flour 40 g
Raw Egg 1 개
Cocoa (100% Cacao) 15 g
Leavening Agent (Baking Powder) 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.88 g 39%

Protein 17.85 g 14%

Fat 25.84 g 47%

Serving size 161g

Cooking steps

1

Combine choco bread mix and milk in a bowl and mix together.
2

Add butter and knead the dough.
3

Add plenty of chocolate chips just like Cook Yeonju's style.
4

Shape the dough into balls.
5

Place the dough on a baking tray.
6

Bake in a 180℃ oven for 20 minutes.

Cook Yeonju's Choco Bread

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