Best Easy Tamales Navideños Recipe

1. Soak the dried corn husks in warm water for at least 1 hour until pliable.

2. In a large bowl, beat the unsalted butter until fluffy, then mix in masa harina, baking powder, salt, and ground cumin.

3. Gradually add chicken broth while mixing until a soft, spreadable dough forms.

4. Lay out a softened corn husk, spread about 2-3 tablespoons of masa dough evenly, leaving space at the edges.

5. Place a generous spoonful of shredded chicken and mole sauce in the center, fold sides inward, then fold up the bottom edge to wrap.

6. Arrange tamales upright in a steamer basket; steam over medium heat for 1.5 to 2 hours, checking occasionally to ensure water doesn’t run dry.

7. Let tamales rest for 10 minutes after steaming, allowing the masa to firm up before unwrapping and serving.