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Best Easy Ciambelline al Vino Recipe

Name: Best Easy Ciambelline al Vino Recipe
Total time: 45 min
Yield: 35 g
Ingredients: all-purpose flour 2 cups; white wine 0.5 cup; olive oil 0.5 cup; sugar 0.5 cup; anise seeds 1 tsp; salt 0.25 tsp; extra sugar 3 tbsp

Ring-shaped wine cookies from Lazio are crunchy, lightly sweet, and perfect for dunking. These traditional mediterranean biscuits are a family recipe passed through generations.

Cook 45 min Difficulty EASY 110 kcal

#mediterranean #vegetarian

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Ingredients

Main ingredients

all-purpose flour 2 cups
white wine 0.5 cup
olive oil 0.5 cup
sugar 0.5 cup

Seasonings/Sauce

anise seeds 1 tsp
salt 0.25 tsp
extra sugar 3 tbsp

Nutrition summary

Carbohydrates 18 g 65%

Protein 2 g 7%

Fat 3.5 g 28%

Serving size 35g

Cooking steps

1

Preheat your oven to 375°F and line a baking sheet with parchment paper.
2

In a large bowl, combine flour, sugar, anise seeds, and salt.
3

Stir in olive oil and white wine, mixing until the dough is smooth and pliable. If needed, add a spoonful of flour to prevent stickiness.
4

Divide dough into small pieces (about 2 tablespoons each), roll into 6-inch ropes, and form them into rings.
5

Dip each ring in extra sugar, place on the baking sheet, and bake for 25–30 minutes until crisp and golden, turning pan halfway for even browning.

Personalized Q&A

Q. What's the key ingredient in this Best Easy Ciambelline al Vino Recipe?

The defining ingredient in Ciambelline al Vino is white wine, which gives these cookies their unique aroma and delicate crisp texture. Olive oil and anise seeds further contribute to the Mediterranean character and flavor.

Q. What is the most important cooking step for crunchy ciambelline?

Baking at 375°F for 25–30 minutes is essential for achieving the signature crunchy texture. Turning the pan midway ensures even browning and prevents soft or undercooked spots.

Q. How can I prevent my ciambelline from becoming too soft or tough?

It's important to mix the dough just until smooth. Adding too much flour or baking for less than 25 minutes may result in soft cookies, while overbaking can make them overly hard. Follow the shaping and baking instructions for perfect results.

Q. How many calories and what is the carb-to-protein ratio per serving?

Each serving contains approximately 110 kcal, with carbs at 18g (65%), protein at 2g (7%), and fat at 3.5g (28%). The recipe is notably higher in carbohydrates, suited for a light, sweet treat.

Best Easy Ciambelline al Vino Recipe

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