Baek Jong-won's Rabokki

Cut the fish cake and green onions into bite-sized pieces.

Soak the rice cakes in cold water.

Pour 400ml of water into a pot and bring to a boil.

Add gochujang (Korean chili paste), red pepper powder, sugar, soy sauce, and minced garlic, and mix well.

Once the water boils, add the rice cakes and fish cakes, and simmer.

Add the ramen noodles and cook together.

Add green onions and pepper to finish.