Sweet Pumpkin Pound Cake

Name: Sweet Pumpkin Pound Cake
Total time: 60 min
Yield: 241 g
Ingredients: Steamed Pumpkin 100 g; Allulose (Sugar-Free) 40 g; Sterilized Egg Whites (Original) 30 g; Almond Breeze Unsweetened 950ml 15 ml; Fresh Egg 55 piece; Salt 1 g

Cook 60 min Difficulty NORMAL 139 kcal

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Ingredients

Main ingredients

Steamed Pumpkin 100 g
Allulose (Sugar-Free) 40 g
Sterilized Egg Whites (Original) 30 g
Almond Breeze Unsweetened 950ml 15 ml
Fresh Egg 1 piece

Seasonings/Sauce

Salt 1 g

Nutrition summary

Carbohydrates 39.33 g 63%

Protein 11.94 g 19%

Fat 5.03 g 18%

Serving size 241g

Cooking steps

1

Put 100g of steamed pumpkin, 1 egg, 30g of egg whites, 15ml of Almond Breeze Unsweetened, and 40ml of Allulose into a blender.
2

Blend all the ingredients above and pour the batter into a loaf pan.
3

Bake in an air fryer preheated to 180°C for 10 minutes at 160°C for 30 minutes.

Sweet Pumpkin Pound Cake

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