Sugar-Free Scone My Way

Name: Sugar-Free Scone My Way
Yield: 305 g
Ingredients: Almond flour 100 g; Danone Greek Signature 80 g; Natural Choco 50 g; Refrigerate & Roll Oats 75 g

Difficulty NORMAL 1,145 kcal

#sugar-free #scones #low sugar dessert #diet snack #home baking #no sugar #diabetic-friendly #healthy snack #vegan baking #dessert

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Ingredients

Main ingredients

Almond flour 100 g
Danone Greek Signature 80 g
Natural Choco 50 g
Refrigerate & Roll Oats 75 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 79.01 g 27%

Protein 69.49 g 23%

Fat 65.45 g 50%

Serving size 305g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mix almond flour, baking powder, and salt in a bowl.
3

Add unsweetened yogurt and unsweetened almond milk, and knead into dough.
4

Add erythritol, stevia, or other sweeteners to achieve desired sweetness.
5

Add finely chopped nuts or berries.
6

Shape the dough into scones and place them on a baking pan.
7

Bake in the oven for 20 minutes.
8

Let cool before serving.

Sugar-Free Scone My Way

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