Zero Sugar Scone

Difficulty NORMAL 1,184 kcal
#zero sugar scone #diet bread #low sugar scone #sugar-free baking #healthy snack #home baking #scone recipe #low carb snack #easy baking #dessert
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Ingredients
Main ingredients
  • Almond flour 100 g
  • Danone Greek Signature 80 g
  • Natural Choco 60 g
  • Cool Fridge Rolled Oats 75 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 79.61 g 26%
Protein 76.69 g 25%
Fat 66.21 g 49%
Serving size 315g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    Combine almond flour, baking powder, salt, and zero sugar in a bowl.

  3. 3

    Cut cold unsalted butter into small pieces and mix evenly with your hands.

  4. 4

    Add the egg and milk, then gather the dough into a single mass.

  5. 5

    Roll the dough thickly and cut into triangles or circles.

  6. 6

    Place the shaped dough onto a baking pan lined with parchment paper.

  7. 7

    Bake in the 180°C (356°F) oven for 20 minutes.

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