Back to list

Best Easy Banana Nut Muffins Recipe

Name: Best Easy Banana Nut Muffins Recipe
Total time: 40 min
Yield: 90 g
Ingredients: overripe bananas 3 pieces; all-purpose flour 1.75 cups; granulated sugar 0.67 cups; baking powder 1 tsp; baking soda 0.5 tsp; chopped walnuts 0.75 cups; large eggs 2 pieces; unsalted butter, melted 0.5 cups; vanilla extract 1 tsp; salt 0.5 tsp

Packed with ripe banana flavor and crunchy walnuts, these muffins make a satisfying grab-and-go breakfast. A family-friendly baked treat that's easy to make in big batches.

Cook 40 min Difficulty EASY 260 kcal

#banana nut muffins #breakfast muffins #family-friendly #easy baking

Image coming soon

Ingredients

Main ingredients

overripe bananas 3 pieces
all-purpose flour 1.75 cups
granulated sugar 0.67 cups
baking powder 1 tsp
baking soda 0.5 tsp
chopped walnuts 0.75 cups
large eggs 2 pieces
unsalted butter, melted 0.5 cups

Seasonings/Sauce

vanilla extract 1 tsp
salt 0.5 tsp

Nutrition summary

Carbohydrates 34 g 52%

Protein 5 g 8%

Fat 12 g 40%

Serving size 90g

Cooking steps

1

Preheat your oven to 350°F (175°C) and line a standard muffin pan with paper liners.
2

In a large mixing bowl, mash the ripe bananas very well until mostly smooth.
3

Add melted butter, sugar, eggs, and vanilla extract to the bananas, whisking until fully combined.
4

In a separate bowl, sift together flour, baking powder, baking soda, and salt. Gradually fold dry ingredients into the wet mixture—do not overmix.
5

Gently stir in most of the chopped walnuts, reserving a few for topping. Divide batter evenly among muffin cups, filling each about 3/4 full.
6

Sprinkle reserved walnuts on top of the muffin batter. Bake for 18–22 minutes, checking with a toothpick inserted in the center for doneness.
7

Cool muffins in the pan for 5 minutes, then transfer to a wire rack to finish cooling completely before serving.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The star ingredient in these Banana Nut Muffins is the overripe bananas. They provide moisture, natural sweetness, and deep banana flavor, which are complemented by the crunchy chopped walnuts.

Q. What baking tips help keep these muffins moist and tender?

To keep the muffins moist and tender, gently fold the dry ingredients into the wet mixture without overmixing. Overmixing can develop gluten in the flour, leading to dense or tough muffins.

Q. How can I prevent the muffins from being underbaked or overbaked?

Bake at 350°F for 18–22 minutes, and start checking around the 18-minute mark. Use a toothpick in the center; if it comes out clean or with a few moist crumbs, the muffins are ready. Let them cool slightly before removing from the pan.

Q. How many calories per serving, and what is the main nutrition breakdown?

Each serving contains approximately 260 kcal, with about 34g carbohydrates (52%), 5g protein (8%), and 12g fat (40%).

Best Easy Banana Nut Muffins Recipe

AI 영양사 앤디