Brownie Cookies

1,297 kcal
#brownie cookies #cookies #brownies #dessert #chocolate cookies #home baking #snack #baking #chocolate #sweet #meal replacement
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Ingredients
Main ingredients
  • Leavening Agent (Baking Powder) 1 g
  • Cake Flour 60 g
  • Brown Sugar 60 g
  • Fresh Egg 1 pc
  • Salt 1 g
  • Butter 30 g
  • Chocolate Chips 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 173.43 g 53%
Protein 17.53 g 5%
Fat 59.39 g 41%
Serving size 307g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    Melt the dark chocolate and butter together using a double boiler.

  3. 3

    Add sugar, salt, and vanilla extract to the melted chocolate mixture and mix well.

  4. 4

    Add the eggs and combine thoroughly.

  5. 5

    Sift in cake flour and cocoa powder, then fold with a spatula.

  6. 6

    Add chocolate chips and mix well.

  7. 7

    Scoop the dough into round shapes and place them on a baking pan.

  8. 8

    Bake in the oven at 180°C (356°F) for 10-12 minutes.

  9. 9

    Let the finished cookies cool.

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