Banana Bread

Name: Banana Bread
Total time: 10 min
Yield: 238 g
Ingredients: Roasted Walnuts 15 g; Maeil Soymilk 99.9 190ml 30 ml; Allulose Syrup 5 ml; Smooth Peanut Butter 15 g; Banana 153 g; Almond Flour 20 g

Cook 10 min Difficulty EASY 440 kcal

#Banana Bread #Banana Loaf #Home Baking #Baking #Dessert #Snack #Bread Recipe #Oven Cooking #Super Easy Baking #Healthy Bread

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Ingredients

Main ingredients

Roasted Walnuts 15 g
Maeil Soymilk 99.9 190ml 30 ml
Allulose Syrup 5 ml
Smooth Peanut Butter 15 g
Banana 153 g
Almond Flour 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.88 g 37%

Protein 13.39 g 11%

Fat 27.49 g 51%

Serving size 238g

Cooking steps

1

Mash the bananas finely.
2

Mix in sugar, eggs, milk, and melted butter.
3

Sift cake flour, baking powder, and salt together, then combine.
4

Add the bananas to the batter and mix well.
5

Pour the batter into a bread pan.
6

Bake at 170°C for 40 minutes.

Banana Bread

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