Rice Paper Seaweed Roll

Name: Rice Paper Seaweed Roll
Yield: 62.1 g
Ingredients: Cup Noodle Udon Noodles Only 38.1 g; Dried Seaweed Sheet 3 g; Rice Paper 16 piece; Dongwon Canola Oil 5 g

228 kcal

#Low Calorie #Vegan

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Ingredients

Main ingredients

Cup Noodle Udon Noodles Only 38.1 g
Dried Seaweed Sheet 3 g
Rice Paper 2 piece

Seasonings/Sauce

Dongwon Canola Oil 5 g

Nutrition summary

Carbohydrates 36.69 g 64%

Protein 4.42 g 8%

Fat 7.15 g 28%

Serving size 62.1g

Cooking steps

1

Julienne the vegetables.
2

Soak the rice paper in lukewarm water.
3

Place the vegetables and seaweed on the rice paper.
4

Roll it up tightly.
5

Heat oil in a pan and cook the rolls over medium-low heat, rotating until golden brown.

Rice Paper Seaweed Roll

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