Oatmeal Seaweed Porridge (Seasoned)+

Cook 5 min Difficulty EASY 259 kcal
#Oatmeal porridge #Seaweed porridge #Quick meal #Healthy food #Diet recipe #Breakfast #Low calorie #Dietary fiber #Korean porridge #Seasoned porridge
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Ingredients
Main ingredients
  • Rich Flavor Seaweed with Rice 3.8 g
  • Fresh Egg 50 g
  • Jumbo Oat Flakes 40 g
Seasonings/Sauce
  • Sesame Oil 1 ml
  • Concentrated Chicken Stock 4 g
  • Salt 0.7 g
  • Water (Mineral Water) 360 ml
Nutrition summary
Carbohydrates 28.96 g 47%
Protein 11.89 g 19%
Fat 9.48 g 34%
Serving size 459.5g
Cooking steps
  1. 1

    Mix egg, water, seaweed flakes, salt, and chicken stock, microwave for 2 minutes.

  2. 2

    Add oatmeal, microwave for 1 minute, then finish with sesame oil.

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