Back to list

Best Easy Rice Cake with Brown Sugar Recipe

Name: Best Easy Rice Cake with Brown Sugar Recipe
Total time: 45 min
Yield: 90 g
Ingredients: sweet rice flour 2 cups; water 1.5 cups; brown sugar 0.5 cup; salt 0.25 tsp; vegetable oil 1 tbsp

Soft rice cakes drizzled with brown sugar are a naturally sweet, vegetarian breakfast. A fresh, family recipe perfect for a simple morning treat.

Cook 45 min Difficulty EASY 190 kcal

#vegetarian #mediterranean

Image coming soon

Ingredients

Main ingredients

sweet rice flour 2 cups
water 1.5 cups

Seasonings/Sauce

brown sugar 0.5 cup
salt 0.25 tsp
vegetable oil 1 tbsp

Nutrition summary

Carbohydrates 39 g 78%

Protein 3 g 6%

Fat 2.5 g 12%

Serving size 90g

Cooking steps

1

Lightly grease a square 8-inch baking pan with 1 tbsp vegetable oil, ensuring full coverage including corners.
2

In a large mixing bowl, whisk 2 cups sweet rice flour with 0.25 tsp salt. Gradually pour in 1.5 cups water, stirring continuously to form a smooth, lump-free batter.
3

Pour the batter into the prepared pan and tap the pan firmly on the counter several times to remove bubbles.
4

Steam the pan in a steamer set over medium-high heat for 35–40 minutes. Cover the lid with a towel to absorb moisture and prevent water droplets from falling onto the cake.
5

Remove the pan from the steamer. While hot, sprinkle 0.5 cup brown sugar evenly over the top; let rest uncovered for 10 minutes until the sugar melts and creates a glossy layer.
6

Cool to room temperature before cutting the rice cake into squares for serving.

Personalized Q&A

Q. What's the main ingredient that defines Rice Cake with Brown Sugar?

Sweet rice flour is the central ingredient in this recipe, providing the signature soft, chewy texture unique to these rice cakes. The addition of brown sugar on top gives a natural sweetness and subtle caramel flavor, making this cake distinct.

Q. What is a crucial cooking technique for soft and even rice cakes?

Steaming the batter over medium-high heat and covering the steamer lid with a towel is essential. This prevents excess condensation from dripping into the batter, ensuring the rice cake sets evenly and maintains its delicate, smooth surface.

Q. How do I prevent my rice cake from becoming too hard or dry?

Be sure not to over-steam the batter. Steaming for 35–40 minutes over the correct heat yields a soft cake—if overcooked, it can become dense or dry. Also, mixing the batter thoroughly and tapping out air bubbles before steaming helps achieve an even texture.

Q. What are the calories and macronutrient ratios per serving for this recipe?

Each serving has about 190 kcal, with approximately 39g carbohydrates (78%), 3g protein (6%), and 2.5g fat (12%). This makes it a light, mostly carbohydrate-based breakfast option that's naturally vegetarian.

Best Easy Rice Cake with Brown Sugar Recipe

AI 영양사 앤디