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Best Easy Jackfruit Chips Recipe

Name: Best Easy Jackfruit Chips Recipe
Total time: 35 min
Yield: 30 g
Ingredients: Ripe jackfruit 3 cups; Vegetable oil 2 cups; Salt 1 tsp; Turmeric powder 0.5 tsp; Black pepper 0.25 tsp

Jackfruit Chips is a crunchy, savory Indian snack seasoned with aromatic spices, perfect for tea time. This addictive vegetarian nibble is a family pantry staple and a crowd-pleaser at gatherings.

Cook 35 min Difficulty NORMAL 170 kcal

#vegetarian #snack #indian #tea time

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Ingredients

Main ingredients

Ripe jackfruit 3 cups
Vegetable oil 2 cups

Seasonings/Sauce

Salt 1 tsp
Turmeric powder 0.5 tsp
Black pepper 0.25 tsp

Nutrition summary

Carbohydrates 18 g 42%

Protein 1 g 2%

Fat 10 g 56%

Serving size 30g

Cooking steps

1

Carefully separate jackfruit bulbs from the fruit and remove seeds; slice each bulb thinly to get uniform chips.
2

In a large bowl, toss the jackfruit slices with turmeric powder to coat evenly.
3

Heat vegetable oil in a deep, heavy-bottomed pan over medium-high heat until it reaches about 350°F (test with a small slice—it should sizzle immediately).
4

Fry jackfruit slices in batches; do not overcrowd the pan. Stir occasionally for even crisping, about 3–4 minutes per batch.
5

Using a slotted spoon, remove chips once golden and crisp; drain on paper towels, then season immediately with salt and black pepper while still hot.

Personalized Q&A

Q. What's the key ingredient in this jackfruit chips recipe?

The core ingredient is ripe jackfruit, which provides the chips' unique sweet and fruity flavor as well as their signature crunchy texture. Properly slicing fresh jackfruit is essential for even cooking and crispiness.

Q. How do I get the crispiest jackfruit chips?

Slice the jackfruit bulbs as thinly and evenly as possible, and ensure that the oil is hot (around 350°F) before frying. Fry in small batches to avoid overcrowding, which helps moisture escape and ensures maximum crunch.

Q. What prevents jackfruit chips from turning soggy?

To avoid sogginess, always fry in sufficiently hot oil and quickly remove chips to drain on paper towels after they turn golden. Seasoning while still hot also helps keep chips crisp and flavorful.

Q. How many calories and what is the nutrition profile per serving?

Each 30g serving contains about 170 kcal, with 18g carbohydrates (42%), 1g protein (2%), and 10g fat (56%) based on caloric distribution. These chips are a savory snack best enjoyed in moderation.

Best Easy Jackfruit Chips Recipe

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