Cabbage Salad

Cook 5 min Difficulty EASY 142 kcal
#cabbage salad #coleslaw #easy salad #diet meal #low calorie #healthy food #vegetable salad #homemade #brunch #salad recipe
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Ingredients
Main ingredients
  • Chicken Breast Sausage with Sweet Potato 42 g
  • Fresh Cabbage 140 g
Seasonings/Sauce
  • Heinz Yellow Mustard 5 g
  • Allulose 5 g
Nutrition summary
Carbohydrates 19.51 g 47%
Protein 8.01 g 19%
Fat 6.24 g 34%
Serving size 192g
Cooking steps
  1. 1

    Wash the cabbage thoroughly and slice it thinly.

  2. 2

    Julienne the carrot.

  3. 3

    Slice the onion.

  4. 4

    Place the sliced vegetables in a bowl.

  5. 5

    Mix the dressing ingredients (mayonnaise, vinegar, sugar, salt, pepper).

  6. 6

    Pour the dressing over the vegetables and toss well.

  7. 7

    Serve on a plate.

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