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Best Easy Granita al Caffè Recipe

Name: Best Easy Granita al Caffè Recipe
Total time: 160 min
Yield: 150 g
Ingredients: Brewed espresso 2 cups; Sugar 0.5 cup; Heavy cream 0.5 cup; Vanilla extract 0.5 tsp

Frozen coffee crystals topped with whipped cream is Sicily's coolest caffeine fix. This beloved mediterranean treat is a family summer tradition.

Cook 160 min Difficulty EASY 140 kcal

#mediterranean #vegetarian

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Ingredients

Main ingredients

Brewed espresso 2 cups
Sugar 0.5 cup
Heavy cream 0.5 cup

Seasonings/Sauce

Vanilla extract 0.5 tsp

Nutrition summary

Carbohydrates 22 g 63%

Protein 2 g 6%

Fat 5 g 31%

Serving size 150g

Cooking steps

1

Brew 2 cups of strong espresso and pour into a shallow metal baking pan while still hot.
2

Add 0.5 cup of sugar to the hot coffee and stir until completely dissolved. Mix in 0.5 tsp vanilla extract.
3

Let the coffee mixture cool to room temperature, then place the pan in the freezer uncovered for 30 minutes.
4

After 30 minutes, scrape frozen edges toward the center using a fork; repeat scraping every 30 minutes for 3 hours until icy crystals have formed throughout.
5

Whip 0.5 cup heavy cream to soft peaks just before serving. Spoon granita crystals into chilled glasses and top generously with whipped cream.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The essential ingredient for Granita al Caffè is brewed espresso, providing deep coffee flavor and aroma. Its boldness sets the foundation for classic Sicilian crystals.

Q. What is the most important technique to get perfect coffee crystals?

Regularly scraping the freezing coffee mixture every 30 minutes with a fork is crucial. This ensures even ice crystal formation and prevents the mixture from turning into a solid block.

Q. How do you prevent the granita from becoming too icy or hard?

To avoid large, hard ice chunks, keep the pan shallow and scrape painstakingly at each interval. Consistent scraping breaks up forming ice and creates light, delicate coffee crystals.

Q. How many calories and carbs are there per serving?

Each serving contains about 140 kcal and 22g of carbohydrates. Carbs make up 63% of total calories, making this a refreshing but moderately sweet treat.

Best Easy Granita al Caffè Recipe

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