Banana Bread

Name: Banana Bread
Total time: 10 min
Yield: 432 g
Ingredients: Mixed nuts 10 g; Cinnamon powder 5 g; Leavening agent (baking powder) 2 g; Raw egg 55 piece; Almond flour 60 g; Banana 300 piece

Makes 5 slices

Cook 10 min Difficulty EASY 726 kcal

#Low Sugar

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Ingredients

Main ingredients

Mixed nuts 10 g
Cinnamon powder 5 g
Leavening agent (baking powder) 2 g
Raw egg 1 piece
Almond flour 60 g
Banana 2 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 80.54 g 41%

Protein 24.17 g 12%

Fat 40.75 g 47%

Serving size 432g

Cooking steps

1

Mash the bananas.
2

In a bowl, combine mashed bananas, eggs, sugar, and milk.
3

Add sifted flour, baking powder, and salt, then mix.
4

Pour in melted butter and mix evenly.
5

Pour the batter into a mold.
6

Bake in a preheated oven at 180°C for 40–45 minutes.

Banana Bread

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