Stir-Fried Vegetables

Name: Stir-Fried Vegetables
Total time: 10 min
Yield: 271 g
Ingredients: raw egg 110 each; black pepper 0.5 g; salt 0.5 g; olive oil 10 spoon; raw carrot 20 g; frozen organic cauliflower 40 g; frozen broccoli 40 g; cherry tomato 50 g

Cook 10 min Difficulty EASY 288 kcal

#diet #vegan #low-calorie

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Ingredients

Main ingredients

raw egg 2 each
black pepper 0.5 g
salt 0.5 g
olive oil 1 spoon
raw carrot 20 g
frozen organic cauliflower 40 g
frozen broccoli 40 g
cherry tomato 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.61 g 15%

Protein 16.11 g 22%

Fat 20.03 g 63%

Serving size 271g

Cooking steps

1

Stir-fry all the vegetables
2

Stir-fry 2 eggs

Stir-Fried Vegetables

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