Cherry Tomato Salad

Name: Cherry Tomato Salad
Yield: 218 g
Ingredients: olive oil 10 spoon; Trusweet Allulose 5 g; organic apple vinegar 15 tablespoon; balsamic vinegar 8 g; onion 15 g; date cherry tomato 165 ea

126 kcal

#diet #low-calorie #vegan #Mediterranean diet

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Ingredients

Main ingredients

olive oil 1 spoon
Trusweet Allulose 5 g
organic apple vinegar 1 tablespoon
balsamic vinegar 8 g
onion 15 g
date cherry tomato 10 ea

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.27 g 33%

Protein 1.44 g 4%

Fat 10.31 g 63%

Serving size 218g

Cooking steps

1

Wash the cherry tomatoes thoroughly and cut them in half.
2

Cut the lettuce into bite-sized pieces.
3

Mix olive oil, salt, and pepper to make the dressing.
4

Place the vegetables in a bowl, pour the dressing over, and toss.

Cherry Tomato Salad

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