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Lemon Cream

387 kcal
#low sugar #vegan
Image coming soon
Ingredients
Main ingredients
  • Yuzu Juice 3 g
  • Sugar (white sugar) 9 g
  • Heavy Cream 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 14.66 g 15%
Protein 2 g 2%
Fat 36 g 83%
Serving size 112g
Cooking steps
  1. 1

    Wash the lemon thoroughly and separate the zest and juice.

  2. 2

    In a bowl, mix heavy cream, lemon juice, lemon zest, and sugar.

  3. 3

    Whip firmly with a hand mixer.

  4. 4

    Chill well, then serve in a container.

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