Smoked Duck Vietnamese Fresh Spring Rolls

Name: Smoked Duck Vietnamese Fresh Spring Rolls
Total time: 30 min
Yield: 370 g
Ingredients: Pickled Radish Paper 50 piece; Sprout Vegetables 40 bunch; Jungdaun Smoked Duck with Garlic 100 g; Onion 100 g; Enoki Mushroom 50 g; Honey Mustard Sauce 30 g

Cook 30 min Difficulty EASY 421 kcal

#Smoked Duck #Vietnamese Spring Rolls #Vietnam Rolls #Diet Recipe #Low Carb #Healthy Food #Salad #Easy Recipe #Party Food #Entertaining Guests

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Ingredients

Main ingredients

Pickled Radish Paper 5 piece
Sprout Vegetables 1 bunch
Jungdaun Smoked Duck with Garlic 100 g
Onion 100 g
Enoki Mushroom 50 g

Seasonings/Sauce

Honey Mustard Sauce 30 g

Nutrition summary

Carbohydrates 30.69 g 29%

Protein 19.69 g 19%

Fat 24.89 g 53%

Serving size 370g

Cooking steps

1

Cut the smoked duck into bite-sized pieces.
2

Julienne assorted vegetables (carrot, cucumber, bell pepper, perilla leaves, onion, lettuce, etc.).
3

Soak the rice paper in lukewarm water to soften.
4

Place the prepared vegetables and smoked duck on top of the rice paper.
5

Roll it up tightly and set aside.
6

Serve with your choice of sauce, such as sweet chili sauce.

Smoked Duck Vietnamese Fresh Spring Rolls

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