Seasoning Sauce

Name: Seasoning Sauce
Yield: 50 g
Ingredients: Red Pepper Powder 5 g; Green Onion 20 g; Minced Garlic 10 g; Soy Sauce 15 g

40 kcal

#seasoning sauce #Korean cuisine #soy sauce marinade #gochujang marinade #multi-purpose sauce #basic seasoning #side dish sauce #meat marinade #seafood marinade #easy seasoning

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Ingredients

Main ingredients

Red Pepper Powder 5 g
Green Onion 20 g
Minced Garlic 10 g
Soy Sauce 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.81 g 71%

Protein 2.48 g 20%

Fat 0.53 g 10%

Serving size 50g

Cooking steps

1

Put soy sauce, gochujang (Korean chili paste), sugar, minced garlic, chopped green onion, sesame oil, and sesame seeds into a bowl.
2

Mix well to make the seasoning sauce.

Seasoning Sauce

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