Small, crunchy wheat-based snacks seasoned with chile and lime are a classic Mexican treat. This vegetarian, family-friendly snack is a fresh, fun option for kids and adults alike.
Cut the wheat tortillas into small strips or triangles for even, bite-sized pieces.
Heat vegetable oil in a deep skillet over medium-high heat, ensuring the oil reaches 350°F for optimal crispiness.
Fry the tortilla pieces in batches, turning occasionally, until golden and crunchy, about 3–4 minutes per batch.
Transfer fried tortillas to a paper towel-lined plate to drain excess oil; do not overcrowd the plate to keep pieces crisp.
While still warm, toss the fried tortillas with chile powder, lime zest, lime juice, and sea salt for even seasoning distribution.