CCA Juice

Cook 10 min Difficulty EASY 133 kcal
#Diet #Low-calorie #Vegan
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Ingredients
Main ingredients
  • Apple 150 g
  • Raw Cabbage 100 g
  • Raw Carrot 50 g
Seasonings/Sauce
  • Water (Mineral Water) 15 ml
Nutrition summary
Carbohydrates 33.75 g 87%
Protein 2.49 g 6%
Fat 1.13 g 7%
Serving size 315g
Cooking steps
  1. 1

    Wash apples, carrots, and celery thoroughly and cut them into suitable sizes.

  2. 2

    Put the prepared ingredients into a juicer and extract the juice.

  3. 3

    Pour the juice into a cup.

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