Jinjeop Twix

Name: Jinjeop Twix
Total time: 5 min
Yield: 279 g
Ingredients: Dark chocolate 15 piece; Greek Yogurt 100 g; Peanut 164 g

Cook 5 min Difficulty EASY 1,117 kcal

#Jinjeop Twix #How to make Twix #Homemade cookies #Handmade chocolate bar #Caramel snack #Dessert recipe #Flour baking #Choco bar #Cookie making

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.79 g 18%

Protein 48.74 g 16%

Fat 87.07 g 66%

Serving size 279g

Cooking steps

1

Mix flour, sugar, and butter to make the dough.
2

Shape the dough into long pieces and bake in the oven.
3

Melt caramel over medium-low heat and spread it on top of the baked dough.
4

Melt chocolate in a double boiler and pour it over the caramel layer to coat.
5

Chill in the refrigerator for at least 30 minutes until set.
6

Cut into bite-sized pieces.

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