Sweet Potato Yogurt Cake

Name: Sweet Potato Yogurt Cake
Yield: 343.8 g
Ingredients: potato starch 8 g; leavening agent (baking powder) 0.5 g; salt 0.3 g; allulose (sugar-free) 20 g; Greek yogurt 95 g; raw chestnut sweet potato 120 g; banana 50 g; fresh egg 50 g

426 kcal

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Ingredients

Main ingredients

potato starch 8 g
leavening agent (baking powder) 0.5 g
salt 0.3 g
allulose (sugar-free) 20 g
Greek yogurt 95 g
raw chestnut sweet potato 120 g
banana 50 g
fresh egg 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 81.28 g 67%

Protein 13.73 g 11%

Fat 11.4 g 21%

Serving size 343.8g

Cooking steps

1

5 drops of vanilla oil
2

Preheat air fryer at 180°C for 5 minutes
3

Bake at 160°C for 15 minutes -> 170°C for 5 minutes
4

Cool outside, then refrigerate for at least 2 hours

Sweet Potato Yogurt Cake

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