Oatmeal Scones

Difficulty EASY 1,673 kcal
#diet #low sugar #vegan #low calorie
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Ingredients
Main ingredients
  • Anchor Unsalted Butter 75 g
  • Leavening Agent (Baking Powder) 5 g
  • Raw Egg 1 개
  • Almond Flour 100 g
  • Rolled Oats 110 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 99.31 g 23%
Protein 37.69 g 9%
Fat 130.28 g 68%
Serving size 345g
Cooking steps
  1. 1

    Combine oatmeal, cake flour, baking powder, and salt in a bowl and mix.

  2. 2

    Add cold unsalted butter and mix by hand until it resembles coarse crumbs.

  3. 3

    Add milk and honey and bring the dough together into a single mass.

  4. 4

    Roll out the dough flat and cut into triangle shapes.

  5. 5

    Bake in a preheated oven at 180 degrees Celsius for 20 minutes.

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