Banana Choco Bread

Name: Banana Choco Bread
Yield: 238.8 g
Ingredients: cocoa powder 13 g; allulose powder 13 g; salt 0.8 g; fresh egg 50 g; banana 118 g; leavening agent (baking powder) 2 g; gluten-free almond powder 42 g

437 kcal

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Ingredients

Main ingredients

cocoa powder 13 g
allulose powder 13 g
salt 0.8 g
fresh egg 50 g
banana 118 g
leavening agent (baking powder) 2 g
gluten-free almond powder 42 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.6 g 45%

Protein 18.13 g 15%

Fat 21.39 g 40%

Serving size 238.8g

Cooking steps

1

Mash the banana and mix all the ingredients together (7 drops of vanilla oil)
2

Air fry at 160°C for at least 20 minutes
3

You can keep it in the fridge or freezer~

Banana Choco Bread

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