Sweet Potato Yogurt Cake (Mom's Recipe)

Name: Sweet Potato Yogurt Cake (Mom's Recipe)
Yield: 323 g
Ingredients: Allulose powder 15 g; Potato starch powder 7 g; Leavening agent (baking powder) 0.7 g; Salt 0.3 g; Greek yogurt 190 g; Raw chestnut sweet potato 60 g; Raw egg 50 g

397 kcal

#low sugar #low calorie

Image coming soon

Ingredients

Main ingredients

Allulose powder 15 g
Potato starch powder 7 g
Leavening agent (baking powder) 0.7 g
Salt 0.3 g
Greek yogurt 190 g
Raw chestnut sweet potato 60 g
Raw egg 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53.36 g 47%

Protein 18.56 g 16%

Fat 18.23 g 36%

Serving size 323g

Cooking steps

1

1.5g vanilla extract, 2 grinds of pink salt
2

Preheat air fryer to 180°C for 5 minutes
3

Bake at 150°C for 30 minutes, then 160°C for 15 minutes
4

Cool outside, then refrigerate for at least 2 hours

Sweet Potato Yogurt Cake (Mom's Recipe)

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