Rosé Cup Noodle Vegetable Stir-Fry

335 kcal
#Rosé Cup Noodle #Rosé Noodle Stir-Fry #Vegetable Stir-Fry #One Bowl Meal #Noodle Dish #Cup Noodle Recipe #Quick Recipe #Rosé Pasta Flavor #Homemade Meal #Snack
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Ingredients
Main ingredients
  • Grilled Black Pepper Chicken Breast 1 pack
  • Blanched Enoki Mushroom 40 g
  • Onion 50 g
  • Fresh Cabbage 50 g
  • Bean Sprouts 50 g
  • Rosé Flavor Cup Noodle 1 ea
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 53.14 g 60%
Protein 27.02 g 31%
Fat 3.59 g 9%
Serving size 339.8g
Cooking steps
  1. 1

    Cut vegetables such as onion, bell pepper, and carrot into bite-sized pieces.

  2. 2

    Take the cup noodles out of the package and soak them in water for 2 minutes.

  3. 3

    Heat olive oil in a pan and stir-fry the vegetables.

  4. 4

    Once the vegetables are slightly softened, add the soaked cup noodles and stir-fry together.

  5. 5

    Add Rosé sauce and mix well until evenly coated.

  6. 6

    Season with salt and pepper to taste and serve.

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