Cut vegetables such as onion, bell pepper, and carrot into bite-sized pieces.
Take the cup noodles out of the package and soak them in water for 2 minutes.
Heat olive oil in a pan and stir-fry the vegetables.
Once the vegetables are slightly softened, add the soaked cup noodles and stir-fry together.
Add Rosé sauce and mix well until evenly coated.
Season with salt and pepper to taste and serve.