Squeeze out excess liquid from napa kimchi and finely chop it.
Mash tofu and wrap it in a cloth to remove the moisture.
Boil the glass noodles and chop them finely.
Finely chop pork.
Finely chop garlic chives and onion.
Place all ingredients in a bowl, add salt, pepper, sesame oil, sesame seeds, sugar, and minced garlic, and mix well.