Kimchi Dumpling Filling

100 kcal
#kimchi dumpling filling #dumpling stuffing #Korean food #kimchi recipe #dumpling #home-cooked meal #kimchi dish #handmade dumplings #pork #glass noodles
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Ingredients
Main ingredients
  • Green Onion 10 g
  • Tofu 20 g
  • Shiitake Mushroom 50 g
  • Pork Shoulder 30 g
  • Ramen Soup Base 4 g
  • Kimchi 1 side dish bowl
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 8.53 g 33%
Protein 10.43 g 41%
Fat 2.92 g 26%
Serving size 152g
Cooking steps
  1. 1

    Squeeze out excess liquid from napa kimchi and finely chop it.

  2. 2

    Mash tofu and wrap it in a cloth to remove the moisture.

  3. 3

    Boil the glass noodles and chop them finely.

  4. 4

    Finely chop pork.

  5. 5

    Finely chop garlic chives and onion.

  6. 6

    Place all ingredients in a bowl, add salt, pepper, sesame oil, sesame seeds, sugar, and minced garlic, and mix well.

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