질문하기
Boil the egg noodles in boiling water for 4 minutes and drain.
Heat olive oil in a pan and sauté minced garlic.
Add onions and cook until translucent.
Add bacon and shrimp and stir-fry together.
Add tomato sauce and heavy cream, mix, and bring to a simmer.
Stir in grated Parmesan cheese.
Add the boiled egg noodles to the sauce and toss to coat.
Season with salt and pepper, then serve in a bowl.
