Sweet Potato Batcheke

Name: Sweet Potato Batcheke
Total time: 30 min
Yield: 295 g
Ingredients: Boiled Sweet Potato 100 g; Allulose Plus 20 g; Raw Egg 55 pcs; Regular Cream Cheese 120 g

Cook 30 min Difficulty EASY 524 kcal

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Ingredients

Main ingredients

Boiled Sweet Potato 100 g
Allulose Plus 20 g
Raw Egg 1 pcs
Regular Cream Cheese 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53.75 g 37%

Protein 14.82 g 10%

Fat 33.73 g 53%

Serving size 295g

Cooking steps

1

Wash the sweet potatoes thoroughly and peel them.
2

Slice the sweet potatoes thinly.
3

Add cooking oil to a batcheke pan or a regular pan.
4

Place the sweet potato slices in the pan and cook over medium-low heat until golden brown.
5

Remove once both sides are crispy.
6

Serve with sugar or honey to taste.

Sweet Potato Batcheke

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