Cream Cheese Bread

781 kcal
#cream cheese bread #cheese bakery #home baking #bread making #dessert #sweet bread #breakfast #nutritious snack #drip cheese #fluffy bread
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Ingredients
Main ingredients
  • cream cheese 170 g
  • butter 17 g
  • milk (whole milk) 115 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 10.07 g 5%
Protein 18.09 g 9%
Fat 74.71 g 86%
Serving size 302g
Cooking steps
  1. 1

    Mix the flour, sugar, and salt together.

  2. 2

    Dissolve the yeast in warm milk.

  3. 3

    Add the milk, egg, and butter to the flour mixture and knead the dough.

  4. 4

    Let the dough rise for 1 hour.

  5. 5

    Divide the dough and fill with cream cheese.

  6. 6

    Shape the dough and place it on a baking pan.

  7. 7

    Bake at 180°C for 20 minutes.

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