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Kale, Apple, and Carrot

5 leaves of kale, 1/2 apple, 1/4 carrot

92 kcal
#diet #low calorie #vegan
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Ingredients
Main ingredients
  • kale 1 serving
  • apple 0.5 piece
  • fresh carrot 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 23.18 g 86%
Protein 1.68 g 6%
Fat 0.98 g 8%
Serving size 205g
Cooking steps
  1. 1

    Wash the kale thoroughly and cut into bite-sized pieces.

  2. 2

    Peel the apple and carrot, then slice them thinly.

  3. 3

    Place all ingredients in a large bowl and mix well.

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