Greek Yogurt Chocolate Cake

Name: Greek Yogurt Chocolate Cake
Yield: 415 g
Ingredients: boiled egg 45 piece; liquid allulose 80 spoon; banana 150 piece; 100% cocoa powder 40 g; Kirkland Greek Yogurt 100 g

319 kcal

#Greek Yogurt Cake #Chocolate Cake #Low Carb Cake #Protein Cake #Home Baking #No Butter Cake #Slim Dessert #Healthy Snack #Diet Dessert #Baking Recipe

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Ingredients

Main ingredients

boiled egg 1 piece
liquid allulose 4 spoon
banana 1 piece
100% cocoa powder 40 g
Kirkland Greek Yogurt 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 117.22 g 73%

Protein 24.74 g 15%

Fat 8.21 g 12%

Serving size 415g

Cooking steps

1

Combine Greek yogurt and eggs in a bowl and mix well.
2

Add allulose syrup and vanilla extract, then mix again.
3

Sift almond flour, baking powder, and cocoa powder into the bowl and mix evenly.
4

Chop dark chocolate into small pieces and gently fold in.
5

Pour the batter into a baking pan.
6

Bake in a preheated oven at 170°C for 30 minutes.
7

After cooling, decorate with Greek yogurt and fruit.

Greek Yogurt Chocolate Cake

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