Dried Persimmon Nut Pockets

Name: Dried Persimmon Nut Pockets
Total time: 60 min
Yield: 630 g
Ingredients: Roasted Almonds 150 g; Roasted Walnuts 150 g; Raisins 100 g; Jujube 200 g; Citron Marmalade 30 g

Cook 60 min Difficulty HARD 2,488 kcal

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Dried Persimmon Nut Pockets finished dish

Ingredients

Main ingredients

Roasted Almonds 150 g
Roasted Walnuts 150 g
Raisins 100 g
Jujube 200 g
Citron Marmalade 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 203.13 g 31%

Protein 66.11 g 10%

Fat 173.9 g 59%

Serving size 630g

Cooking steps

1

Cut the dried persimmons in half and remove the seeds.
2

Chop the walnuts into small pieces.
3

Stuff the dried persimmons with mixed nuts and honey.
4

Place the finished persimmon nut pockets on a plate for serving.

Dried Persimmon Nut Pockets

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