Persimmon Nut Pockets
Ingredients
Main ingredients
- dried persimmon (gotgam) 30 개
- roasted almonds 150 g
- roasted walnuts 150 g
- raisins 100 g
- jujube 200 g
- yuzu marmalade 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
825.19 g
63%
Protein
86.44 g
7%
Fat
174.8 g
30%
Cooking steps
-
1
Wash the dried persimmons thoroughly and remove the stems.
-
2
Carefully scoop out the inside of each persimmon to remove the seeds.
-
3
Finely chop the nuts.
-
4
Stuff the persimmon with the chopped nuts.
-
5
Arrange the persimmon nut pockets on a plate and serve.
