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Best Easy Steamed Rice Cake Recipe

Name: Best Easy Steamed Rice Cake Recipe
Total time: 45 min
Yield: 100 g
Ingredients: glutinous rice flour 2 cups; water 1.5 cups; sugar 1 cup; vegetable oil 2 tbsp; baking powder 1 tsp; salt 0.25 tsp

Glutinous rice flour is steamed into a soft, chewy cake that can be sweet or savory. This versatile family treat is a traditional Chinese New Year food symbolizing prosperity and upward progress.

Cook 45 min Difficulty NORMAL 170 kcal

#vegetarian #diabetic friendly

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Ingredients

Main ingredients

glutinous rice flour 2 cups
water 1.5 cups

Seasonings/Sauce

sugar 1 cup
vegetable oil 2 tbsp
baking powder 1 tsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 36 g 86%

Protein 2 g 5%

Fat 2 g 9%

Serving size 100g

Cooking steps

1

In a large mixing bowl, combine 2 cups of glutinous rice flour with 1 cup of sugar and 1 tsp baking powder. Whisk thoroughly for even distribution.
2

Incorporate 1.5 cups of water, pouring gradually while stirring to form a smooth, pourable batter with no lumps.
3

Add 2 tbsp vegetable oil and 1/4 tsp salt; stir well until the batter looks glossy and fully mixed.
4

Line a round or square 8-inch cake pan with parchment paper or lightly oil the bottom. Pour the batter in, tap gently to remove air bubbles and smooth the surface.
5

Prepare a steamer at medium-high heat. When steam rises steadily, place the cake pan inside. Cover with a clean cloth under the lid to prevent condensation from dripping onto the cake.
6

Steam over medium-high heat for 50–60 minutes, checking occasionally to ensure the water doesn’t run dry. The rice cake is done when the surface turns translucent and a toothpick comes out clean.
7

Carefully remove the pan from the steamer using mitts. Allow to cool for at least 30 minutes before unmolding and slicing into pieces.

Personalized Q&A

Q. What's the key ingredient in this Steamed Rice Cake recipe?

The defining ingredient is glutinous rice flour, which gives the cake its characteristic soft and chewy texture central to traditional steamed rice cakes. Combined with water and sugar, it forms the base that sets this treat apart from ordinary cakes.

Q. What is the most important cooking technique for perfect steamed rice cake?

Proper steaming is crucial. Maintaining steady medium-high heat throughout ensures the cake cooks evenly and achieves a smooth, springy finish, while covering with a cloth under the lid prevents unwanted condensation.

Q. How do I prevent my rice cake from turning out dense or undercooked?

To ensure a light, chewy texture, thoroughly mix the batter to remove lumps and gently tap the pan to release air bubbles before steaming. Also, check doneness using a toothpick, and avoid removing the lid during steaming, which can disrupt heat and texture.

Q. What is the calorie and carbohydrate content per serving?

Each 100g serving contains about 170 kcal, with approximately 36g of carbohydrates, making up 86% of the calories, as well as low fat and protein.

Best Easy Steamed Rice Cake Recipe

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